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Hi, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, burrito casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, or black olives. This baked burrito casserole version is a favorite because it blends all the wonderful flavors of what Tex Mex tastes like, with plenty of tortilla and loaded with cheese.
Burrito Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Burrito Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have burrito casserole using 4 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Burrito Casserole:
- Take 1 packages of frozen burritos, your choice
- Get 1 can of refried beans
- Make ready 1 jar of black bean & corn salsa
- Prepare 1 packages of cheddar or mexican cheese
Add taco seasoning and stir in refried beans. Mix soup and sour cream in a separate bowl. This burrito casserole is made with all the great flavors of a beef and cheese burrito. The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortillas.
Instructions To Make Burrito Casserole:
- Spray an 8x8 or 9x13 pan with non cook cooking spray.
- Defrost burritos enough to cut into bite size pieces.
- Spread refried beans in baking dish, add cut up burritos (bite size pieces)
- Pour jar of salsa over mix. Add cheese.
- Cook in oven @ 350° for 30 minutes.
- Garnish as you desire.
Use part chorizo sausage in this dish, or make it with all ground beef. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. Roll up tightly and place the filled tortilla seam-side-down in the pan. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain.
Don’t neglect to practice the recipes above, to consume with family members at house. Attempt to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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