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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, burrito casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Burrito Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Burrito Casserole is something that I’ve loved my whole life.
This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, or black olives. This baked burrito casserole version is a favorite because it blends all the wonderful flavors of what Tex Mex tastes like, with plenty of tortilla and loaded with cheese.
To begin with this recipe, we have to first prepare a few components. You can cook burrito casserole using 4 ingredients and 6 steps. Here is how you cook that.
Components of Burrito Casserole:
- Get 1 packages of frozen burritos, your choice
- Prepare 1 can of refried beans
- Take 1 jar of black bean & corn salsa
- Make ready 1 packages of cheddar or mexican cheese
Add taco seasoning and stir in refried beans. Mix soup and sour cream in a separate bowl. This burrito casserole is made with all the great flavors of a beef and cheese burrito. The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortillas.
Instructions To Make Burrito Casserole:
- Spray an 8x8 or 9x13 pan with non cook cooking spray.
- Defrost burritos enough to cut into bite size pieces.
- Spread refried beans in baking dish, add cut up burritos (bite size pieces)
- Pour jar of salsa over mix. Add cheese.
- Cook in oven @ 350° for 30 minutes.
- Garnish as you desire.
Use part chorizo sausage in this dish, or make it with all ground beef. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. Roll up tightly and place the filled tortilla seam-side-down in the pan. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain.
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