Margherita Pizza Tear and Share with Chunky Tomato Dipping Sauce
Margherita Pizza Tear and Share with Chunky Tomato Dipping Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, margherita pizza tear and share with chunky tomato dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smear with tomato sauce then tear up the mozzarella and scatter it evenly over the top of the pie. Tear the basil leaves, spread them over the top and drizzle with a little more olive oil. Today I'm sharing with you a recipe for my favourite pizza, a Margherita.

Margherita Pizza Tear and Share with Chunky Tomato Dipping Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Margherita Pizza Tear and Share with Chunky Tomato Dipping Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook margherita pizza tear and share with chunky tomato dipping sauce using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Margherita Pizza Tear and Share with Chunky Tomato Dipping Sauce:
  1. Get 4 cups flour
  2. Prepare 1 tsp active-dry yeast
  3. Make ready 1 1/2 tsps salt
  4. Take 1 1/3 cups warm water
  5. Prepare 2 cloves garlic, peeled and crushed
  6. Make ready 1/4 cup + 2 tsps olive oil
  7. Take 1 cup mozzarella, shredded
  8. Prepare 1/4 cup chopped basil or small handful baby basil leaves

Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Pile sauce and toppings onto one half of the dough circle, brush the edge with a little water, then fold and pinch to make a pasty shape. The Margherita has a thinner, hand-stretched crust, slowly simmered sauce made from organic tomatoes and seasonings, and is topped off with mozzarella cheese and a sprinkling of Parmesan and basil.

Instructions to make Margherita Pizza Tear and Share with Chunky Tomato Dipping Sauce:
  1. Put the garlic cloves in a small bowl. Add the quarter cup of olive oil, cover and place in the fridge until needed.
  2. Mix the first 4 ingredients together to form a cohesive dough with no dry flour spots.
  3. Add the remaining 2 teaspoons of olive oil to the bowl and roll the ball of dough around in it so that its surface is covered with a thin sheen of oil.
  4. Cover with a damp tea towel and set aside somewhere draft-free for 5 hours.
  5. After 5 hours, the dough will have risen nicely and be full of bubbles. Without knocking it back too much, portion the dough into 4 equal pieces. Leave three in the bowl.
  6. Remove the garlic oil from the fridge.
  7. Line a large baking sheet with parchment paper and place some on your counter as well. Roll the piece of dough into a 10 inch circle, using as little flour as possible to keep it from sticking. Once you have rolled out your circle of dough, transfer it to the lined baking sheet, brush it with some of the garlic oil and sprinkle with a third of the cheese. Repeat until you have four layers of dough and three layers of garlic oil and cheese; the last layer should be plain. Press down the edges.
  8. Take the small bowl that you will be using for your sauce and place it in the center of your dough. Using a sharp knife and making sure that you do not cut through the parchment paper, start from the bottom of the dish that you have placed in the center of the dough to the edge and cut the dough into 16 equal sized strips. Because you are cutting from the edge of the dish, the strips will all be joined around a small central circle of dough.
  9. Working with two adjacent strips at a time, twist them away from each other two or three times. Bring them back side by side and pinch the ends together. Repeat with the remaining strips of dough so that you end up with eight pairs of strips.
  10. Remove the dish from the center. Cover the dough with the damp tea towel and let rest for about 30 minutes.
  11. Preheat the oven to 350.
  12. Once the dough has rested, place it in the oven and bake for 20-25 minutes until it sounds hollow on the bottom but the sides, when gently pinched, have a bit of give. Remove from the oven and immediately brush with the remaining garlic oil and the basil.
  13. Serve with your favorite tomato sauce nestled in the center in the small bowl you used to shape the dough, or with my chunky veggie-full tomato sauce. That recipe is posted at: https://www.onthemenublog.com/post/perch-kofta-or-skip-the-perch-and-have-the-vegetarian-sauce-on-its-own

This is our favorite pizza topping–very simple, delicious and relatively healthy. I buy a ball of dough from a local grocer to save time and effort, but feel free to use any dough of your preference. Quick and easy dinner idea that also makes a great appetizer: Naan pizza margherita. Ingredient: Fresh Tomato, Salt, Sugar, brewed vinegar. Tomato sauce is common for meat and vegetables, best known as sauces for pasta dishes.

So that’s going to wrap it up for this special food margherita pizza tear and share with chunky tomato dipping sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!