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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
To begin with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 10 ingredients and 7 steps. Here is how you can achieve that.
Components of Chicken Tortilla Soup:
- Take 1 lb chicken breast tenderloins
- Get 2 can rotel tomatoes
- Take 1 can Mexican style stewed tomatoes
- Make ready 2 cup chicken broth
- Make ready 1/2 bunch cilantro
- Get 1/2 green bell pepper
- Get 1 onion
- Get 4 tbsp extra virgin olive oil
- Get 2 tbsp seasoning of choice
- Make ready 1 avocado
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
Instructions To Make Chicken Tortilla Soup:
- Preheat oven to 375
- Rinse chicken breast then place in baking dish
- Dice 1/2 onion and bell pepper and to chicken
- Cover chicken and veggies in olive oil and toss
- Add seasoning and bake chicken for 45 min
- Add all other ingredients to pot and boil, shred chicken and add to soup
- Add avocado, cheese, tortilla strips, and sour cream and enjoy
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
Do not forget to practice the dishes over, to consume with household in the house. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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