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Hello, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
chicken tortilla soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. chicken tortilla soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 8 ingredients and 5 steps. Here is how you cook that.
Active ingredients of chicken tortilla soup:
- Make ready 2 lb chicken
- Make ready 1 onion
- Prepare 1 jalapeno
- Prepare 1 can diced tomatoes
- Get 2 tbsp tomato paste
- Prepare 1 box frozen corn
- Make ready 1 can black beans
- Prepare 1 bunch green onions
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
Step by step To Make chicken tortilla soup:
- prepare chicken ahead of time
- meanwhile sautee onion and jalapeno in veggie oil till soft
- then add the remaining ingredients
- I baked my chicken in a 350° oven smothed in a spicy tomato sauce for 45 minutes and shread by hand to keep it moist
- then at last garnish with your choice of topping green onions, cilantro, avocado, sour cream, and don't forget the chips
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
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