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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white chicken enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roll up in tortillas and place in pan. Creamy White Chicken Enchiladas Creamy White Chicken Enchiladas. Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil.
White chicken enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. White chicken enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have white chicken enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of White chicken enchiladas:
- Make ready 10 each flour or white corn tortillas
- Prepare 3 cup cooked,shredded chicken
- Get 1 can cream of mushroom
- Get 2 cup shredded Monterey Jack cheese
- Make ready 3 tbsp butter
- Make ready 3 tbsp flour
- Prepare 2 cup chicken broth
- Take 1 cup sour cream
- Get 4 oz diced green chilies or jalapeños
- Get 1 small chopped onion
- Prepare 1/2 cup crumbled queso fresco cheese
How to make these Creamy White Chicken Enchiladas. Be sure to scroll to the bottom for the full recipe. In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray.
Step by step To Make White chicken enchiladas:
- Preheat oven to 350°F
- Spray a 9x13 pan with cooking spray.
- Mix chicken, cream of mushroom and 1 cup jack cheese.
- Roll tortillas and place in pan seam down.
- In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
- Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.
Make the cheese sauce in a pan by melting butter and whisking in flour. White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich. These are a winner in all categories and will satisfy even the pickiest eater. (Yes even with green chilies and sour cream!) Not your everyday Enchiladas… These are not your typical. Keep the White Sauce for the topping separate.
Do not fail to remember to exercise the dishes above, to consume with family members in the house. Try to compare it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
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