Mike's 10 Minute Salt Brick Pizza Margheritas
Mike's 10 Minute Salt Brick Pizza Margheritas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's 10 minute salt brick pizza margheritas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's 10 Minute Salt Brick Pizza Margheritas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike's 10 Minute Salt Brick Pizza Margheritas is something which I’ve loved my whole life. They’re fine and they look wonderful.

Enjoy the classic flavors of fresh mozzarella, tomato sauce, and basil in this delicious pizza. Mike Fitzick aka @pizza_jew shares his top tips for the perfect Margherita in Roccbox. Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce.

To begin with this recipe, we have to first prepare a few components. You can cook mike's 10 minute salt brick pizza margheritas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. Get 1 Pound Fresh Mozzarella Cheese [thin sliced]
  2. Take 1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]
  3. Take as needed Shredded Motzerella Cheese [room temperature]
  4. Take 2 (14 oz) Jars Classico Pizza Sauce [thin smear]
  5. Get as needed Fresh Basil Leaves [be generous]
  6. Make ready as needed Thin Red Onion Slivers
  7. Take as needed Garlic Olive Oil
  8. Prepare as needed Parmasean Cheese [optional]
  9. Get as needed Red Pepper Flakes
  10. Get as needed Fresh Black Pepper
  11. Prepare as needed Sea Salt

Even a novice cook can master the art of pizza with our simple step-by-step guide. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Be sure to strain the tomatoes before topping the pie in this pizza margherita recipe.

Steps to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. Here's what you'll need. All ingredients need to be at room temperature if possible.
  2. Heated Himalayan Sea Salt Brick at 375° pictured.
  3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°.
  4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires.
  5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread.
  6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!
  7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick.
  8. Serve with ice cold beer. Enjoy!

If you don't, the extra liquid could lead to a soggy crust. I would definitely recommend Mike's Brick Oven. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. In a large bowl, combine the flour and salt.

So that’s going to wrap it up for this exceptional food mike's 10 minute salt brick pizza margheritas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!