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Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mom's chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
(My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese. Or she remembers later and doesn't remember that she ever forgot them in the first place. Set out each tortilla and scoop in cheese, green onion, and canned chicken.
Mom's Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mom's Chicken Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mom's chicken enchiladas using 6 ingredients and 9 steps. Here is how you can achieve that.
Components of Mom's Chicken Enchiladas:
- Get 3 chicken breasts
- Take 1 packages tortilla
- Make ready 8 oz sour cream
- Make ready 1 can cream of chicken soup
- Take 1 can chopped green chile
- Make ready 1 packages cheddar cheese
Pour remaining heated sauce over enchiladas and sprinkle with cheese. Meanwhile, melt butter in a pan on medium heat. Once butter is melted, add flour, stir well to combine Mom's Famous Green Enchiladas This is a yummy recipe in my "I need to share these Mexican inspired recipes on the blog because people keep asking for them" series. I have so many delicious Mexican recipes in my repertoire, but for now, let's talk enchiladas.
Guide To Make Mom's Chicken Enchiladas:
- Boil chicken
- Drain, chop chicken
- Mix sour cream and cream of chicken and cheese (save some before adding chicken)
- Add chile's
- Add chicken mix into to tortillias
- Wrap up tortillas in pan
- Place in pan
- Spread last bit of mix on the top with cheese
- Bake at 350 until bubbly and cheese melts
When I was growing up, chicken enchiladas garnished with shredded iceberg lettuce, sliced olives, chopped onions and drizzled with sour cream were a family favorite. Mom would make a giant pan of. Everything from enchilada casseroles to traditional chicken enchiladas. Vegetarian Enchiladas, Green Chicken Enchiladas, Pumpkin Enchiladas, Breakfast Enchiladas, and the list goes on. But these Easy Chicken Enchiladas rank as one of my all-time favorites.
Do not fail to remember to exercise the dishes over, to eat with family in your home. Attempt to compare it with the dish you have. Is it better or less. Please mix it to make it taste much better.
So that’s going to wrap this up with this exceptional food mom's chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
