Chicken Tortilla Soup
Chicken Tortilla Soup

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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve it.

Ingredients of Chicken Tortilla Soup:
  1. Make ready 4 Chicken Leg Quarters
  2. Get 12 cup Water (just to fill a medium-large pot)
  3. Take 1 Large Onion
  4. Prepare 10 Garlic Cloves (ruffly choped)
  5. Get Cabbage (cut into strips) for toping
  6. Make ready 1 3/4 Avocado (cut into half slices) for topping
  7. Make ready 1 bunch Green Onion (choped or topping)
  8. Take 1 Shreded Monetary Jack Cheese
  9. Get 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Make ready 1 cup Sour Cream (avocado sour cream sauce)
  11. Make ready 1 can El Pato Enchilada Sauce
  12. Take 1 can El Pato Tomato Hot Sauce
  13. Get 2 can Diced Tomatoes With Green Chillies
  14. Prepare 1 cup Lemon Juice
  15. Get 1 tbsp Oregano Powder
  16. Take 1 tbsp Chili Powder
  17. Prepare 1 1/2 tbsp Garlic Powder
  18. Make ready Salt And Peper
  19. Prepare 1/4 Avocado mashed (avocado sour cream sauce)
  20. Take 1 tbsp Lemon Juice (avocado sour cream sauce)
  21. Take 1/2 tsp Garlic Powder (avocado sour cream sauce)
  22. Make ready 1/4 Onion (finely choped)

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

Guide To Make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.

If you have exercised making the recipe over, do not forget to share it with your pals or household. The dish over has actually verified delicious, provided you comply with the guidelines well. Satisfied practicing.

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