Chicken Tortilla Soup
Chicken Tortilla Soup

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Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Tortilla Soup is something that I have loved my entire life. They are nice and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook that.

Components of Chicken Tortilla Soup:
  1. Prepare 4 Chicken Leg Quarters
  2. Prepare 12 cup Water (just to fill a medium-large pot)
  3. Take 1 Large Onion
  4. Make ready 10 Garlic Cloves (ruffly choped)
  5. Take Cabbage (cut into strips) for toping
  6. Take 1 3/4 Avocado (cut into half slices) for topping
  7. Get 1 bunch Green Onion (choped or topping)
  8. Make ready 1 Shreded Monetary Jack Cheese
  9. Make ready 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Get 1 cup Sour Cream (avocado sour cream sauce)
  11. Take 1 can El Pato Enchilada Sauce
  12. Get 1 can El Pato Tomato Hot Sauce
  13. Make ready 2 can Diced Tomatoes With Green Chillies
  14. Prepare 1 cup Lemon Juice
  15. Take 1 tbsp Oregano Powder
  16. Get 1 tbsp Chili Powder
  17. Take 1 1/2 tbsp Garlic Powder
  18. Get Salt And Peper
  19. Get 1/4 Avocado mashed (avocado sour cream sauce)
  20. Take 1 tbsp Lemon Juice (avocado sour cream sauce)
  21. Prepare 1/2 tsp Garlic Powder (avocado sour cream sauce)
  22. Make ready 1/4 Onion (finely choped)

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

Instructions To Make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.

Don’t fail to remember to practice the dishes above, to consume with household in the house. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.

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