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Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
To begin with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 21 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Chicken Tortilla Soup:
- Make ready 1 medium pre-roasted chicken
- Make ready 6 tbsp cooking oil
- Make ready 8 corn tortillas, halved and cut into strips
- Prepare 1 large yellow onion, chopped
- Make ready 4 clove garlic, chopped
- Prepare 4 chipotles in adobo sauce, chopped
- Take 32 oz chicken broth (low sodium)
- Prepare 12 oz crushed tomatoes
- Get 12 oz corn, frozen or fresh
- Take 1 bunch cilantro, chopped
- Prepare 1 can black beans, washed and strained
- Get 2 medium fresh ripe tomatoes, diced
- Get 2 bay leaf
- Prepare 1 tbsp paprika
- Get 1 tsp chili powder
- Take 2 tsp ground cumin
- Prepare 1 tsp ground coriander
- Get 2 tsp salt (or to taste)
- Get 1 avocado, diced
- Make ready 1 lime wedges
- Prepare 6 oz queso panela, crumbled
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
Instructions To Make Chicken Tortilla Soup:
- Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
- In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
- Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
- Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
- To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.
In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Don’t forget to exercise the recipes above, to consume with family members in your home. Try to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste better.
So that is going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
