Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed portobellos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Portobellos is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Portobellos is something that I’ve loved my entire life. They are nice and they look wonderful.
Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings. In this video, I will show you how to make the great side dish, stuffed portobello mushrooms. Spinach Artichoke Stuffed Portobello Mushrooms Recipe - Low Carb Gluten Free.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed portobellos using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Portobellos:
- Take 6 large portobello mushrooms
- Get 1 lb italian sausage
- Take 1 medium onion, diced
- Take 1/2 cup chopped zucchini
- Get 4 medium cloves garlic, minced
- Get 1/2 cup panko breadcrumbs
- Make ready 1/4 cup shredded fresh parmesan
- Prepare 1/2 tsp garlic salt
- Take 1/2 tsp paprika
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp cayenne pepper, optional
- Get 1/4 tsp oregano
- Prepare 1/4 tsp thyme
- Take 1 cup mozzarella, shredded
Stuffed Portobello recipe for Quinoa-Stuffed Portobellos. Quinoa is a favorite side dish at our. Soy crumbles transform traditional Italian sausage-stuffed portobellos into a low-fat, great tasting dish. Stuffed portobello mushrooms also pair with just about any savory ingredient for a satisfying recipe.
Steps to make Stuffed Portobellos:
- Using a spoon, scrape the gills from the mushroom caps but leave the stems intact.
- Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften.
- When sausage is fully cooked, add minced garlic and cook for 1 minute.
- Remove from heat and mix in breadcrumbs, parmesan and spices.
- Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes.
- Top with mozzarella and return for a few more minutes until cheese is melted.
Portobellos are a terrific source of vitamin D and trace minerals. Mediterranean Stuffed Portobello Mushrooms are stuffed with lentils and quinoa for an easy healthy meal Packed with veggies, these mushrooms are vegan. Spinach Stuffed Portobello Mushrooms are a gluten-free, meatless main dish that pairs well with your favorite sides! This recipe is vegetarian with vegan option. Welcome to a new and improved, more stream lined version of Guilty Kitchen.
So that is going to wrap this up for this special food stuffed portobellos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
