Chicken Adobo Tortilla Soup
Chicken Adobo Tortilla Soup

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Hi, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken adobo tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

It is seasoned with simple spices and I add a bit of chopped chipotle peppers and adobo sauce to my chicken tortilla soup to give it a nice heat without being overpowering. The chipotle peppers are completely optional, if your family doesn't like spicy food, you can just leave these out. In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.

Chicken Adobo Tortilla Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Adobo Tortilla Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve it.

Active ingredients of Chicken Adobo Tortilla Soup:
  1. Make ready 1/2 small sweet onion- diced small
  2. Take 3 cloves garlic- chopped
  3. Take 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
  4. Take 1/2 green bell pepper-dice small
  5. Take 1 cup tomatoes-diced in juice
  6. Take 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
  7. Prepare 2 teaspoons chili powder
  8. Make ready 1 teaspoon cumin
  9. Make ready 1 teaspoon dried oregano
  10. Make ready 4 cups chicken stock
  11. Take 1/4 cup tomato paste
  12. Get 3-8 inch flour tortillas - cut into thin strips
  13. Make ready 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
  14. Get 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
  15. Take 1 1/2 tablespoons brown sugar(to taste after that)
  16. Take 1 1/2 teaspoon salt
  17. Prepare 1-2 tablespoons lime juice (to taste)
  18. Get 3 tablespoons cilantro chopped to finish just before service

Chicken tortilla soup screams comfort with its warm broth, fresh herbs and spices, and a little heat. While chicken poaches, heat extra-virgin olive oil in a medium soup pot or deep skillet over medium-high heat. Chicken Tortilla Soup is an easy and flavorful soup to make in the instant pot. This is a simple-budget friendly recipe made with basic pantry items.

Instructions To Make Chicken Adobo Tortilla Soup:
  1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
  2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
  3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
  4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
  5. 3 tablespoons cilantro chopped to finish just before service
  6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

You can even make a big batch of soup and meal plan for the week. This can be a dump and go recipe, but to truly get all the flavors out, I like to saute the vegetables and the spices with the meat. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.

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