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Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Tortilla Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Chicken Tortilla Soup:
- Take 1 lb Skinless Boneless Chicken Chopped
- Prepare 15 oz Canned Sweet Corn (drained)
- Make ready 15 oz Canned Diced Tomatoes (not drained)
- Make ready 5 cup Salted Chicken Stock
- Take 1 medium Sweet Onion
- Take 3 small Baby Bell Tomatoes
- Make ready 2 tbsp Minced Garlic
- Prepare 1/2 tsp Chili Powder
- Make ready 2 tsp Ground Cumin
- Make ready 1 1/2 tsp Salt
- Make ready 1 tsp Black Pepper
- Prepare 1 Monterey Jack Shredded
- Take 1 Black Bean Artisan Tortilla Chips
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
Guide To Make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
Do not fail to remember to practice the recipes over, to consume with family in your home. Try to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
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