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Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Chicken Tortilla Soup:
- Make ready 1 lb Skinless Boneless Chicken Chopped
- Get 15 oz Canned Sweet Corn (drained)
- Take 15 oz Canned Diced Tomatoes (not drained)
- Make ready 5 cup Salted Chicken Stock
- Make ready 1 medium Sweet Onion
- Make ready 3 small Baby Bell Tomatoes
- Get 2 tbsp Minced Garlic
- Prepare 1/2 tsp Chili Powder
- Get 2 tsp Ground Cumin
- Get 1 1/2 tsp Salt
- Get 1 tsp Black Pepper
- Take 1 Monterey Jack Shredded
- Make ready 1 Black Bean Artisan Tortilla Chips
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
To Make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
Don’t fail to remember to exercise the dishes above, to eat with family members in your home. Attempt to compare it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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