Mushroom, Garlic, and Onion Stuffed Venison Backstrap
Mushroom, Garlic, and Onion Stuffed Venison Backstrap

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom, garlic, and onion stuffed venison backstrap. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something which I’ve loved my entire life.

Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon It's time for my stuffed venison backstrap recipe. I'm a big fan of wild game and in Mississippi we deer hunt. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
  1. Take 2 lbs venison backstrap (1/3 backstrap)
  2. Prepare 1/4 lbs baby bella mushrooms
  3. Prepare 1/4 clove garic
  4. Make ready 1/2 tbsp Italian seasoning
  5. Make ready 1/4 onion

Mushroom Stuffed Venison Tenderloin - Legendary Whitetails. Crock Pot Venison Loin With Loin, Lipton Onion Soup Mix, Beef Bouillon, Worcestershire Sauce, Thyme, Rosemary, Garlic Powder, Garlic. Stuffed Venison Backstrap with Walnut, Sage & Cremini Mushroom. Some folks call it loin, others call it backstrap - whatever you call it I recently tried to track down some whole venison backstrap in friend's freezers, wanting to create another stuffed version before hunting season.

Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
  1. Make two cuts (like a cross) thru backstrap
  2. Make a paste with all ingredients besides backstrap (can just be chopped very fine)
  3. Stuff backstrap all the way through with paste
  4. Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.

Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it's nice to spice things up, and what better way to do it than stuffing it with cream cheese Onion - sliced in small slivers. With a meat mallet, pound meat until flattened. Once the backstrap is butterflied open, it is time to start adding the rest of your ingredients. Now, add your chunk cheddar cheese and stuff the middle with jalapenos (or other peppers and mushrooms for more mild filling).

So that is going to wrap this up for this exceptional food mushroom, garlic, and onion stuffed venison backstrap recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!