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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken tortilla soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken tortilla soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 11 ingredients and 4 steps. Here is how you cook it.
Materials for making of Chicken tortilla soup:
- Make ready 2 can chicken
- Get 2 can tomato w chiles
- Make ready 1 chopped onion
- Make ready 4 cup chicken broth
- Get 2 can black beans
- Get cumin and chili powder
- Take 3 large garlic cloves
- Make ready 1 can corn
- Get 1/4 cup sour cream
- Prepare tortilla chips
- Take 1 can red enchilada sauce
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
Instructions To Make Chicken tortilla soup:
- Place all but tortilla chips and sour cream in crock pot
- Cook 4-5 hours high 6-8 on low
- When done place tortilla chips and sour cream on top
- Best served with a side of warm corn bread :)
In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Do not forget to exercise the dishes over, to eat with household in your home. Attempt to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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