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Hello, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Tortilla Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 20 ingredients and 7 steps. Here is how you can achieve it.
What needs to be prepared of Chicken Tortilla Soup:
- Take 2 cup Shredded Chicken
- Get 2 quart Low Sodium Chicken Broth
- Take 15 oz Can of Tomato Sauce
- Take 15 oz Black Beans
- Take 15 oz Corn
- Make ready 1/2 cup Chopped Onions
- Take 1/2 cup Diced Celery
- Make ready 2 clove Minced Garlic
- Take 1/2 tsp Dried Oregano
- Prepare 1/2 cup Chopped Cilantro Leaves
- Prepare 1/4 tsp Cayenne Pepper
- Take 1 tbsp Ground Cumin
- Take 1/2 cup Chopped Carrots
- Prepare 1 tbsp Chili Powder
- Get 2 tbsp Butter
- Get Toppings
- Make ready 1 cup Shredded Monterey Jack
- Get 5 Corn Tortillas
- Make ready 1 Sour Cream
- Get 2 Avocados
Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. In a large pot over medium heat, heat oil.
To Make Chicken Tortilla Soup:
- Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
- Add garlic and cilantro. Stir another minute.
- Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
- Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
- While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
- After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
- Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.
Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Photography Credit: Elise Bauer Tortilla soup encompasses all the things I love best in Mexican cooking.
Don’t forget to exercise the dishes above, to eat with household in the house. Try to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
