Chicken Tortilla Soup
Chicken Tortilla Soup

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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my entire life.

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook it.

Active ingredients of Chicken Tortilla Soup:
  1. Make ready 2 cup Shredded Chicken
  2. Get 2 quart Low Sodium Chicken Broth
  3. Prepare 15 oz Can of Tomato Sauce
  4. Take 15 oz Black Beans
  5. Take 15 oz Corn
  6. Take 1/2 cup Chopped Onions
  7. Get 1/2 cup Diced Celery
  8. Take 2 clove Minced Garlic
  9. Make ready 1/2 tsp Dried Oregano
  10. Take 1/2 cup Chopped Cilantro Leaves
  11. Get 1/4 tsp Cayenne Pepper
  12. Prepare 1 tbsp Ground Cumin
  13. Get 1/2 cup Chopped Carrots
  14. Get 1 tbsp Chili Powder
  15. Take 2 tbsp Butter
  16. Prepare Toppings
  17. Make ready 1 cup Shredded Monterey Jack
  18. Take 5 Corn Tortillas
  19. Prepare 1 Sour Cream
  20. Prepare 2 Avocados

Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. In a large pot over medium heat, heat oil.

How to Process To Make Chicken Tortilla Soup:
  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
  2. Add garlic and cilantro. Stir another minute.
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Photography Credit: Elise Bauer Tortilla soup encompasses all the things I love best in Mexican cooking.

If you have actually exercised making the recipe over, do not neglect to share it with your buddies or family members. The recipe over has proven delicious, offered you comply with the standards well. Pleased practicing.

So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!