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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla wraps. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coat large nonstick skillet with cooking spray. Stir in Worcestershire sauce, salt and pepper. She mostly uses the sauce thats left over from when we make buffalo chicken wings.
Chicken Tortilla Wraps is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Tortilla Wraps is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla wraps using 21 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Chicken Tortilla Wraps:
- Prepare Tortilla dough:
- Make ready 4 cups sifted plain flour
- Prepare 2 tsp baking powder
- Prepare 1 tsp salt
- Prepare 4 tsp oil
- Make ready 1 1/2 cups boiled hot water
- Take Chicken strips:
- Take 1 cup flour
- Take 4 tsp bbq spice
- Take 4 tsp chicken spice
- Prepare 5-6 chicken fillets cut into strips
- Make ready 1 tsp steers chips spice(optional)
- Get Oil for frying
- Make ready Making the wrap:
- Get Chopped lettuce
- Prepare Sliced gherkins
- Prepare slices Fried button mushroom
- Prepare Fried onion rings
- Make ready Perinaise(mix mayo and peri sauce)
- Get Fried chicken fillets
- Prepare Tortillas
Grill on a pan for a few minutes per side to crisp up the tortilla and melt the cheese. I heated the corn tortillas and then added the chicken mixture topping with shredded cheese. Added more cheese and cream of chicken soup with onions and cilantro to the top of the tortillas and additional shredded cheese. Then I served it with a bowl of diced jalepeno, tomato, onion and baked tortilla chips.
Guide To Make Chicken Tortilla Wraps:
- Sift the dry ingredients for the tortillas,add oil and water. Make a soft dough, roll into balls and roll out on floured surface. Cook on a hot thawa with 1Tbs melted butter mixed with 2Tbs oil(spread little on both sides while cooking)Place on papertowel in airtight container.Makes 1 dozen tortillas
- Marinate the chicken strips with 1 tsp of the bbq spice and 1 tsp of the chicken spice. - In bowl add the flour and rest of the spices.Mix together, coat the strips in flour and fry on med heat for bout 10mins or till done. Place on papertowel to soak excess oil.
- Spread the perinaise on the tortilla, sprinkle some lettuce, add the gherkins, mushrooms, chicken strips,onion rings and top off with little more lettuce. Fold over and poke 2 toothpicks through the wrap to hold it closed.Enjoy with your favourite cold drink 🌯🥤
In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Scroll down to the end of the article to access all recipes! Top mexican-chicken-tortilla-wraps recipes just for you Explore more recipes. Pork With Chiles and Lime Pork. Coat large nonstick skillet with cooking spray.
Don’t fail to remember to exercise the dishes over, to consume with family members in the house. Attempt to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.
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