Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, teriyaki burger stuffed mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Burger Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Teriyaki Burger Stuffed Mushrooms is something which I’ve loved my entire life.
Place the mushrooms and teriyaki sauce in a large resealable plastic bag. These burger stuffed mushrooms from Delish.com will turn any get together into a party. These Burger Stuffed Mushrooms Will Be The Life of Your Next Party.
To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Burger Stuffed Mushrooms:
- Prepare 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
- Take 1/2 pound ground turkey (or the meat of your choice)
- Get 2 Tablespoon teriyaki sauce or to taste
- Prepare 3 Tablespoon minced onion
- Get 1/4 teaspoon black pepper
- Take 1/2 teaspoon corn starch
- Get 5 cherry tomatoes halved
- Make ready 3-4 slices cheddar cheese cut into 4 pieces each
Impress your family or friends at your next BBQ party! Unraveling the mysteries of home cooking through science. It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. These tasty burgers are stuffed with sliced sauteed mushrooms and then they're broiled or grilled to perfection.
Instructions to make Teriyaki Burger Stuffed Mushrooms:
- Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
- Clean the mushrooms with a paper towel and set aside.
- Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
- Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
- Drizzle some teriyaki sauce over the stuffed mushrooms to serve.
Top with the remaining patties and seal the edges. Broil, pan-grill, or grill the burgers to your desired doneness. featured in Stuffed Mushroom Recipes with Delightful Surprises. Hamburgers are a very popular fast food in Japan just like in the US. However, Japanese people like adding their own flavor to this western favorite. Sweet Teriyaki sauce goes well with grilled (or pan fried ) beef and tangy Japanese mayo.
So that’s going to wrap this up with this special food teriyaki burger stuffed mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
