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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fajita enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Fajita Enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Fajita Enchiladas is something which I have loved my entire life.
Roll up tortilla tightly; place seam side down in baking dish. Chicken Fajita Enchiladas: Tender chicken breast with flash-grilled Bell Peppers & Onions wrapped in fresh flour tortillas and smothered in Salsa Crema & Mexican Cheese. This oven-ready meal is a customer favorite – just a little more interesting than your typical enchiladas!
To get started with this recipe, we must prepare a few ingredients. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Chicken Fajita Enchiladas:
- Take Filling
- Make ready 6 Chicken tenders
- Get 1 Onion
- Make ready 1 Bell pepper
- Make ready 1 packages Taco seasoning
- Make ready 1 cup Salsa
- Get 1/2 cup Sour cream
- Take 1 cup Cheddar cheese, shredded
- Take Base
- Make ready 8 Tortillas, medium
- Prepare 1/2 cup Salsa
- Take Topping
- Make ready 1/2 cup Salsa
- Take 1 cup Cheddar cheese, shredded
I love to put together tasty and easy meal ideas. This is one of those recipes I have been making for. Season chicken with salt and pepper, then add to bowl and toss to coat. Stir in the chicken, beans and chiles.
Step by step To Make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
Roll up and place seam side down over sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. After a bunch of leftover Quick Chicken Fajitas from the other night, I revamped them into my Leftover Chicken Fajita Enchiladas. My husband loved these, except he said the tortillas were soggy. So, next time I make these I think I will bake the enchiladas before I smother them in the sauce to kinda toast them up a bit, making them acceptable to the sauce.
Do not forget to exercise the dishes over, to eat with family in the house. Attempt to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste much better.
So that is going to wrap it up with this exceptional food chicken fajita enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
