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Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Tortilla Soup is something that I have loved my whole life. They’re nice and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you cook that.
What needs to be prepared of Chicken Tortilla Soup:
- Get 1 large yellow or white onion chopped
- Take 3 clove garlic minced
- Take 1 carrot diced
- Make ready 1 Poblano pepper diced
- Prepare 5 corn tortillas cut into 1 inch pieces
- Get 3/4 cup frozen corn
- Get 1 tbsp tomato paste
- Get 1 can diced tomatoes 14.5 oz. can
- Prepare 1/2 cup chopped fresh cilantro
- Prepare 1 tsp salt or to taste
- Take 1 tsp pepper
- Get 2 tbsp olive oil or veg oil
- Get 4 cups chicken stock
- Get chicken ingredients
- Prepare 6 chicken tenders
- Make ready 1 tsp ground cumin
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Get 3-4 tablespoons olive oil or veg oil
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
To Make Chicken Tortilla Soup:
- For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
- Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
- For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
- When translucent add garlic, stir and cook for 30 seconds.
- Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
- Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
- Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
- You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
Do not forget to exercise the dishes over, to consume with family at home. Try to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
