Chicken Tortilla Soup
Chicken Tortilla Soup

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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Tortilla Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you can achieve that.

Ingredients of Chicken Tortilla Soup:
  1. Get 1 large yellow or white onion chopped
  2. Make ready 3 clove garlic minced
  3. Get 1 carrot diced
  4. Get 1 Poblano pepper diced
  5. Get 5 corn tortillas cut into 1 inch pieces
  6. Get 3/4 cup frozen corn
  7. Make ready 1 tbsp tomato paste
  8. Get 1 can diced tomatoes 14.5 oz. can
  9. Make ready 1/2 cup chopped fresh cilantro
  10. Take 1 tsp salt or to taste
  11. Prepare 1 tsp pepper
  12. Get 2 tbsp olive oil or veg oil
  13. Make ready 4 cups chicken stock
  14. Get chicken ingredients
  15. Make ready 6 chicken tenders
  16. Prepare 1 tsp ground cumin
  17. Take 1 tsp salt
  18. Prepare 1/2 tsp pepper
  19. Make ready 3-4 tablespoons olive oil or veg oil

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

How to Process To Make Chicken Tortilla Soup:
  1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
  2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
  3. For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
  4. When translucent add garlic, stir and cook for 30 seconds.
  5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
  6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
  7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
  8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.

Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.

If you have exercised making the dish over, don’t fail to remember to share it with your good friends or household. The recipe over has actually verified scrumptious, given you comply with the standards well. Satisfied practicing.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!