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Hello, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage and chicken with tortillas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage and Chicken with Tortillas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cabbage and Chicken with Tortillas is something that I have loved my whole life. They’re fine and they look fantastic.
Bring a large pot of water to a boil. Slice the stem end off cabbage and discard the outermost leaves. Transfer to a paper-towel-lined baking sheet to dry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you cook it.
Components of Cabbage and Chicken with Tortillas:
- Get 1 pound shredded cabbage
- Take 1 pound chicken thighs boneless and skinless
- Get 1 pint water
- Get 1-1/2 teaspoon ground cumin
- Prepare 1 tablespoon ground annatto powder
- Prepare 1 tablespoon minced garlic
- Prepare 1 tablespoon ground paprika
- Get 1/2 cup raisins
- Take 1/2 cup chopped celery
- Make ready 1 large red onion diced
- Take 1/2 cup sliced green olives with pimentos
- Get 1/2 large yellow bell pepper
- Make ready 1/2 large red bell pepper
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper
- Take 1/3 cup tomato paste
- Take 1/3 cup finely chopped cilantro
- Get 1/3 cup finely diced parsley
- Take 2 tablespoons sugar
- Make ready 12 medium-sized flour tortillas
- Take 1-2 medium limes cut into wedges
You won't even notice the flavor of cabbage in this popular Mexican dish. Cool slightly; shred chicken into large pieces. Top with half of the chicken mixture and half of the cheese. Transfer the chicken and onions to a warmed platter.
Step by step To Make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
Serve with the warm tortillas, cabbage mixture, and avocados, allowing diners to fill tortillas with chicken and onions, then cabbage and avocados. In a large bowl, combine the julienned cabbage, carrots and sweet onions, corn, toasted sesamed seeds, honey, sesame oil, juice of lemon. Smear a little pesto on each of the tortillas. Divide chicken mixture equally among the tortillas. Heat up the chicken breast strips according to the package instructions.
Don’t neglect to practice the dishes above, to eat with family members in your home. Attempt to compare it with the recipe you have. Is it better or less. Please mix it to make it taste better.
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