Mushroom spinach stuffed chicken
Mushroom spinach stuffed chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom spinach stuffed chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! Lets just take a moment to take a long. This video is about Spinach & Mushroom Stuffed Chicken Breash.

Mushroom spinach stuffed chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mushroom spinach stuffed chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom spinach stuffed chicken:
  1. Take 2 large boneless skinless chicken breasts
  2. Get 6 1/2 oz bagged spinach
  3. Take 1 lb mushrooms
  4. Get 1 envelope hidden valley ranch powder package
  5. Prepare 1 tsp pepper
  6. Get 1 tsp salt
  7. Make ready 1 tsp onion powder
  8. Get 1 stick butter
  9. Get 1 tsp veggi oil

It takes minutes to put together, and. Spinach Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Season with salt and pepper to taste. Stuff each chicken breast with some of the mushroom mixture.

Steps to make Mushroom spinach stuffed chicken:
  1. Place mushrooms in crockpot on low
  2. In a large 12" pan put oil in and melt butter
  3. When melted stir in ranch packet
  4. Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low
  5. After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)
  6. Cook spinach in 12" pan while chopping mushrooms finely.
  7. add mushrooms to spinach and finish cooking
  8. Remove mushroom spinach stuffing from heat and chop into smaller chunks
  9. Preheat oven to 300
  10. Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through.
  11. Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole
  12. Heat the pan with oil and a bit of butter until it steams nicely
  13. Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)
  14. Remove browned chicken from pan and place them into a glass baking pan
  15. Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms.
  16. Cut into 1/2" slices and serve with a few leftover crockpot mushrooms

If needed, use a wooden toothpick to keep the stuffing from falling out. Place one chicken breast on a cutting board and cover it with plastic wrap. Transfer spinach to a kitchen towel. Place a mound of stuffing on each breast and wrap and roll breast over the stuffing. His stuffed chicken firehouse specialty turns a regular chicken breast into a superb main that is sure to impress.

So that’s going to wrap it up for this exceptional food mushroom spinach stuffed chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!