Zucchini Mushroom Rice Skillet
Zucchini Mushroom Rice Skillet

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini mushroom rice skillet. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Mushroom Rice Skillet is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini Mushroom Rice Skillet is something which I have loved my entire life. They are nice and they look wonderful.

Chicken Rice Skillet is a creamy and flavorful recipe filled with earthy mushrooms, aromatic onions, fresh and bright zucchini, hearty chicken, and rice. Get a large skillet and preheat on high heat. Ground beef, zucchini, fire roasted tomatoes and rice cooked together for an easy one skillet entrée.

To get started with this recipe, we have to prepare a few components. You can have zucchini mushroom rice skillet using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Mushroom Rice Skillet:
  1. Take 2 tbsp olive oil
  2. Get 2 cup fresh thick sliced button mushrooms
  3. Get 4 fresh shiïtaki mushroom caps ( quartered )
  4. Get 7 oz thick sliced yellow squash
  5. Prepare 7 oz thick sliced zucchini
  6. Take 1 small onion medium thick sliced
  7. Get 1 tbsp low sodium soy sauce
  8. Make ready 2 cup low sodium broth or water (any kind)
  9. Get 1 1/4 cup instant dry rice
  10. Get 1/2 tsp lemon pepper

This skillet meal includes sautéed zucchini and chunks of ham that have been tossed together with white rice, onions and pancetta. Finally, two eggs are scrambled in which gives this dish a creamy texture, and a final sprinkle of Romano cheese finishes things off! This zucchini, ham and rice skillet. But, there is still some zucchini always hanging around this time of year, and what better way to use it up than in this Italian Chicken, Mushroom, and Zucchini Easy Chicken Skillet Recipe!

Instructions to make Zucchini Mushroom Rice Skillet:
  1. In a large skillet heat oil.
  2. Add onion, mushrooms and garlic. Sautee until crisp tender.
  3. Add broth/water, soy sauce, lemon pepper and zucchini
  4. Bring to a boil.
  5. Add rice and stir well. Boil until 3/4 of the liquid is gone. Stirring occasionally.
  6. Cover and simmer for 5 minutes undisturbed.
  7. Turn off heat and remove lid. Let stand 5 minutes more undisturbed.
  8. Fluff and serve hot.
  9. Enjoy!
  10. Serves 4 as a side or serves 2 as a meal.
  11. Easily add steak or chicken to first saute… to make it a meal.

This is a yummy rice skillet with pork chop, zucchini, and Parmesan cheese. You don't need a lot of oil for this recipe - chicken broth does the trick. Used brown rice added broccoli and chopped kale along with the zucchini. Visually could have used a veggie of another color. Wash hands with soap and water.

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