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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken Enchiladas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken enchiladas using 5 ingredients and 8 steps. Here is how you cook it.
Materials for making of Chicken Enchiladas:
- Prepare 1 can (18.5oz) Traditional Chicken and Cheese Enchilada Soup
- Take 1 can (10 oz) Old El Paso hot or mild enchilada sauce
- Get 2 cup shredded cooked chicken
- Prepare 2 cup Shredded monterey jack cheese
- Make ready 10 corn tortillas (6 inch)
Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
How to Process To Make Chicken Enchiladas:
- preheat oven to 350
- in medium bowl stir together soup and enchilada sauce
- spread 1 cup soup mixture in ungreased 11x7 baking dish
- in a large bowl mix 1 cup soup mixture with chicken and 1 cup of cheese
- on microwave plate stack tortillas and cover with paper towel, microwave 1 min.
- place 1/4 cup chicken mixture along middle of each tortilla, roll up and place seam sides down
- pour remaining soup mixture over tortillas. sprinkle with remaining 1 cup of cheese.
- bake about 30 min or until cheese is melted and sauce is bubbly
Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth.
Don’t neglect to exercise the dishes above, to consume with family members in the house. Attempt to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
So that’s going to wrap it up for this special food chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
