Chicken Enchiladas
Chicken Enchiladas

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Hello, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Enchiladas is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchiladas using 5 ingredients and 8 steps. Here is how you can achieve it.

What needs to be prepared of Chicken Enchiladas:
  1. Make ready 1 can (18.5oz) Traditional Chicken and Cheese Enchilada Soup
  2. Get 1 can (10 oz) Old El Paso hot or mild enchilada sauce
  3. Prepare 2 cup shredded cooked chicken
  4. Prepare 2 cup Shredded monterey jack cheese
  5. Take 10 corn tortillas (6 inch)

Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.

To Make Chicken Enchiladas:
  1. preheat oven to 350
  2. in medium bowl stir together soup and enchilada sauce
  3. spread 1 cup soup mixture in ungreased 11x7 baking dish
  4. in a large bowl mix 1 cup soup mixture with chicken and 1 cup of cheese
  5. on microwave plate stack tortillas and cover with paper towel, microwave 1 min.
  6. place 1/4 cup chicken mixture along middle of each tortilla, roll up and place seam sides down
  7. pour remaining soup mixture over tortillas. sprinkle with remaining 1 cup of cheese.
  8. bake about 30 min or until cheese is melted and sauce is bubbly

Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth.

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So that is going to wrap this up with this exceptional food chicken enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!