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Hello Mom, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot chicken enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Now I could call this recipe a double crock pot recipe as the cooked chicken I used in this recipe is actually from our favorite crock pot shredded chicken recipe.
Crock pot Chicken enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crock pot Chicken enchiladas is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crock pot Chicken enchiladas:
- Take 2 lbs boneless skinless chicken
- Take 2 cans mild red enchilada sauce
- Get Flour tortillas
- Prepare Shredded cheese
- Take 1 can sliced black olives
- Make ready Sour cream
- Make ready Guacamole
Once the chicken has reached optimal juicy perfection in the slow. Place chicken breasts and a large can of enchilada sauce into the slow cooker. After the chicken and sauce have cooked, shred the chicken and add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole. Remove chicken and shred with two forks.
Guide To Make Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
- Bake enchiladas in oven for 10 -15 minutes uncovered.
- Top with sour cream, guac, lettuce or any topping you like serve immediately
Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. I love enchiladas but they can be a lot of work to make. Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe! Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot.
Do not fail to remember to exercise the dishes over, to eat with family members in the house. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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