Stuffed Portabella Mushroom
Stuffed Portabella Mushroom

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, stuffed portabella mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese. May is Vegetarian and Seafood Month. In this video, I will show you how to make the great side dish, stuffed portobello mushrooms.

Stuffed Portabella Mushroom is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed Portabella Mushroom is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed portabella mushroom using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Portabella Mushroom:
  1. Get 1 large portabella mushroom per person
  2. Get 2 garlic cloves, minced
  3. Get 1-2 fresh tomatoes, chopped
  4. Make ready 1 lb baby spinach
  5. Take 1 small onion, diced
  6. Take 1 mushroom stems, removed from mushrooms, chopped
  7. Take 1 salt & pepper to taste
  8. Take 1 olive oil, to drizzle
  9. Prepare 1 freshly grated parmesan & asiago cheeses enough for tops of mushrooms

Stuffed portobello mushrooms also pair with just about any savory ingredient for a satisfying recipe. Portobellos are a terrific source of vitamin D and trace minerals. Spinach stuffed portobello mushrooms are delicious and so pretty. They work well as an appetizer Stuffed portobello mushrooms are delicious and so very pretty.

Steps to make Stuffed Portabella Mushroom:
  1. Preheat oven to 350°
  2. Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper.
  3. In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes.
  4. Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;)

A giant portobello mushroom is stuffed with creamy spinach, topped with cheese, and then nestled on a bed of luxurious mashed potatoes and freshly grilled veggies. To get the cheese topping to brown up nicely, the broiler may need to be turned on at the end of baking. Today I show you how to make my amazing stuffed portabella mushrooms recipe! We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling.

So that’s going to wrap it up with this exceptional food stuffed portabella mushroom recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!