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Hello Mom, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock pot Chicken enchiladas is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crock pot Chicken enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Now I could call this recipe a double crock pot recipe as the cooked chicken I used in this recipe is actually from our favorite crock pot shredded chicken recipe.
To begin with this recipe, we must prepare a few components. You can have crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
Components of Crock pot Chicken enchiladas:
- Get 2 lbs boneless skinless chicken
- Prepare 2 cans mild red enchilada sauce
- Get Flour tortillas
- Take Shredded cheese
- Take 1 can sliced black olives
- Prepare Sour cream
- Prepare Guacamole
Once the chicken has reached optimal juicy perfection in the slow. Place chicken breasts and a large can of enchilada sauce into the slow cooker. After the chicken and sauce have cooked, shred the chicken and add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole. Remove chicken and shred with two forks.
Instructions To Make Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
- Bake enchiladas in oven for 10 -15 minutes uncovered.
- Top with sour cream, guac, lettuce or any topping you like serve immediately
Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. I love enchiladas but they can be a lot of work to make. Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe! Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot.
Don’t neglect to exercise the dishes over, to consume with family in your home. Try to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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