Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken stuffed with leeks & mushroom gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, for the leeks, heat the butter. Baking pieces of chicken is one of the easiest ways to put a meal on the table for your family. This mustard-glazed chicken is roasted on a bed of sliced onions, leeks and garlic that you can serve alongside it.
Chicken stuffed with leeks & mushroom gravy is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken stuffed with leeks & mushroom gravy is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken stuffed with leeks & mushroom gravy using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed with leeks & mushroom gravy:
- Get 2 Leeks (white & light green part only)
- Get 2 garlic cloves chopped
- Get 4 boneless skinless chicken breast
- Make ready 2 cups white button mushrooms sliced
- Make ready 2 cups chicken stock or broth
- Prepare 4 tablespoons of butter
- Get 4 tablespoons of canola oil
- Prepare 1 tablespoon of sherry wine vinegar
- Take 1 salt & fresh ground pepper
- Make ready 1 tbsp of flour
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to. Mound leeks on top of chicken thighs.
Steps to make Chicken stuffed with leeks & mushroom gravy:
- Heat your oven to 275°F Fahrenheit
- Cut the leeks into thin strips about 2 inches long. Rinse them in cold water to remove any dirt.
- Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft. 3 to 4 min. And remove to a plate to cool.
- With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast
- Stuff each breast with a 1/4 of the leeks
- Heat canola oil in a saute pan over medium heat until hot and add chicken. Cook on each side until browned and cook to an internal temp of 165°F Fahrenheit
- Remve chicken from the pan and keep warm in the oven while making the sauce
- Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic.
- Saute mushrooms until golden brown. Add sherry vinegar & cook for 2 minutes. Sprinkle with flour
- Cook the mushrooms for 3min more and whisk in chicken stock. Cook stirring occasionally until sauce thickens about 5 minutes
- Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy
Top with fresh parsley or chives, if desired. Leek bolani are a delicious oniony and peppery stuffed flatbread from Afghanistan. Stuffed bread is delicious and fun to eat! These leek bolani are no different. An instant family favourite, this chicken tray bake packs a punch with great flavours using everyday ingredients.
So that’s going to wrap it up with this exceptional food chicken stuffed with leeks & mushroom gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
