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Hello, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chunky chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spring may be just around the corner, but I'm in denial and not giving up my winter comfort foods. Make this Chunky Chicken Tortilla Soup in a few minutes using only fresh produce, water and seasoning! Your Vitamix, Blendtec or other high This is a SUPER EASY YET DELICIOUS tortilla soup recipe that packs in a huge amount of vegetable servings AND flavor - for when you don't have.
Chunky chicken tortilla soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chunky chicken tortilla soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Chunky chicken tortilla soup:
- Take 1 lb chicken
- Get 1 can rotel
- Make ready 1 can diced tomatoes
- Prepare 1 tbs taco seasoning
- Make ready 8 oz cream cheese
- Get 1 cup water
- Take 10 oz can red enchilada sauce
- Get Garnish: tortilla strips, cilantro, shredded cheese
Stir in additional chicken broth if you would like a less chunky soup. Top individual servings with desired amount of tortilla strips and garnishes. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. This chicken tortilla soup recipe is.
How To Make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance! This recipe makes a lot so you can freeze half and reheat for another night. When soup is done, place a handful of tortilla chips into soup bowls.
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