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Hello Mom, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green beans fried with bacon and garlic. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
green beans fried with bacon and garlic is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. green beans fried with bacon and garlic is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have green beans fried with bacon and garlic using 5 ingredients and 2 steps. Here is how you cook it.
Materials for making of green beans fried with bacon and garlic:
- Get 1 1/2 lb green beans washed ends removed
- Get 1/3 lb bacon
- Make ready 2 tsp minced garlic
- Prepare 1 salt to taste
- Make ready 1/4 cup Shaoxing wine
Flash in ice water to stop cooking. Fry bacon until crisp; chop into Mince garlic; put into a pyrex measuring cup with the butter. Microwave butter and garlic until DS requested green beans & bacon with Christmas dinner but I couldn't locate the recipe I've used. Sweet green beans pair perfectly with crispy, salty bacon.
How To Make green beans fried with bacon and garlic:
- fry bacon drain half the bacon grease
- add beans salt garlic saute for a bit add wine let reduce remember keep beans with a snap
Place bacon in a large, deep frying pan. Cook over medium high heat until almost crisp. Green Beans with bacon, garlic and just a hint of lemon is one of our favorite side dishes! Simple and cooked to tender crisp perfection! Fresh green beans are sauteed with bacon and garlic until tender crisp.
Don’t fail to remember to exercise the dishes over, to eat with family in your home. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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