Chicken cheese and pepper tortillas
Chicken cheese and pepper tortillas

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Hello Mom, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cheese and pepper tortillas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

GET THE KIDS INVOLVED: In a mixing bowl, combine the cream cheese, salsa, cheddar cheese, seasonings, and salt and pepper. Roll up the tortilla like a tiny burrito and place on a parchment-lined baking sheet. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up.

Chicken cheese and pepper tortillas is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken cheese and pepper tortillas is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chicken cheese and pepper tortillas:
  1. Prepare 900 g chicken breast
  2. Make ready 2 tbsp salt
  3. Make ready 1 tsp black pepper
  4. Prepare 1 tsp chilli powder
  5. Prepare 2 tbsp dried parsley
  6. Take 2 tbsp BBQ seasoning
  7. Take 2 tbsp Maggi liquid seasoning
  8. Make ready 2 tbsp salt
  9. Prepare 3 tbsp BBQ sauce
  10. Make ready 2 eggs
  11. Get Flour
  12. Take 1 large Onion
  13. Prepare 1 red and 1 green pepper
  14. Prepare Brown sugar
  15. Make ready 3 packs tortillas

Fold the tortilla over, pressing lightly. Stir together the cream cheese, Pepper jack cheese and taco seasoning. Fold the sides in and roll up each tortilla. Lay the chimichanga seam side down in the dish.

How To Make Chicken cheese and pepper tortillas:
  1. Slice the chicken breast thin
  2. Add the seasonings
  4. Add the BBQ sauce and mix together
  5. Crack the eggs in a bowl and whisk
  6. Add some flour salt and black pepper on another plate
  7. Dip the chicken in the egg then the flour
  8. Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom
  9. Remove from the pan when cooked
  10. Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft
  11. Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside
  12. Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top
  13. Press down the edges hard with a sauce pan lid to seal them.
  14. Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan.
  15. Enjoy

Spray the tops of the tortilla with cooking spray. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese. Creamy chicken enchiladas stuffed with a cream cheese and sour cream green chile chicken rolled into corn tortillas and topped with green enchilada sauce and pepper jack cheese. The best creamy chicken enchiladas recipe!

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