Chicken cheese and pepper tortillas
Chicken cheese and pepper tortillas

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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cheese and pepper tortillas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken cheese and pepper tortillas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken cheese and pepper tortillas is something which I have loved my entire life.

GET THE KIDS INVOLVED: In a mixing bowl, combine the cream cheese, salsa, cheddar cheese, seasonings, and salt and pepper. Roll up the tortilla like a tiny burrito and place on a parchment-lined baking sheet. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken cheese and pepper tortillas:
  1. Take 900 g chicken breast
  2. Make ready 2 tbsp salt
  3. Take 1 tsp black pepper
  4. Make ready 1 tsp chilli powder
  5. Take 2 tbsp dried parsley
  6. Make ready 2 tbsp BBQ seasoning
  7. Take 2 tbsp Maggi liquid seasoning
  8. Prepare 2 tbsp salt
  9. Make ready 3 tbsp BBQ sauce
  10. Get 2 eggs
  11. Prepare Flour
  12. Make ready 1 large Onion
  13. Get 1 red and 1 green pepper
  14. Make ready Brown sugar
  15. Make ready 3 packs tortillas

Fold the tortilla over, pressing lightly. Stir together the cream cheese, Pepper jack cheese and taco seasoning. Fold the sides in and roll up each tortilla. Lay the chimichanga seam side down in the dish.

Step by step To Make Chicken cheese and pepper tortillas:
  1. Slice the chicken breast thin
  2. Add the seasonings
  4. Add the BBQ sauce and mix together
  5. Crack the eggs in a bowl and whisk
  6. Add some flour salt and black pepper on another plate
  7. Dip the chicken in the egg then the flour
  8. Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom
  9. Remove from the pan when cooked
  10. Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft
  11. Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside
  12. Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top
  13. Press down the edges hard with a sauce pan lid to seal them.
  14. Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan.
  15. Enjoy

Spray the tops of the tortilla with cooking spray. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese. Creamy chicken enchiladas stuffed with a cream cheese and sour cream green chile chicken rolled into corn tortillas and topped with green enchilada sauce and pepper jack cheese. The best creamy chicken enchiladas recipe!

Don’t fail to remember to exercise the dishes over, to eat with family in your home. Attempt to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.

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