Lemon pepper zucchini, sweet bell peppers and mushrooms
Lemon pepper zucchini, sweet bell peppers and mushrooms

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, lemon pepper zucchini, sweet bell peppers and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon pepper zucchini, sweet bell peppers and mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.

I thought this was very tasty. I just melted enough butter to top and sprinkled with lemon pepper and I would go a bit lighter with it next time. Bright and peppery, these Lemon Pepper Zucchini medallions are a lively yet simple side dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
  1. Take 3 tbsp olive oil
  2. Make ready 1/2 Lemon, juiced (or to taste)
  3. Get 2 tsp ground black pepper (or to taste)
  4. Take 1 1/2 tsp garlic powder (or to taste )
  5. Make ready 1 zucchini, diced
  6. Make ready 1 yellow squash, diced
  7. Make ready 1/2 cup mushrooms, diced
  8. Prepare 5 small Sweet orange bell peppers, diced

I added mushrooms and didn't measure the taco seasoning. Thread meat, peppers, zucchini and mushrooms onto skewers alternately. Fill the zucchini and pepper halves with the turkey mixture, dividing equally and mounding slightly. Arrange the stuffed vegetables in the baking dish.

Instructions to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
  1. Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
  2. Toss zucchini, squash, and mushrooms in olive oil mixture.
  3. Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!

Zucchini and Bell peppers are both known to have fewer calories and increase the metabolism, thereby making it a super food for people Flavour it with your favourite herbs and serve the Zucchini and Bell Pepper Stir Fry Recipe along with Beetroot soup for a light yet nutritious weeknight dinner. stuffed bell peppers recipe + meal prep tips. Spiralized Sweet Potato Carbonara I Gluten Free Spiralizer Recipe. Onions, carrots, celery, mushrooms, chilli peppers, bell peppers, minced beef, tinned chopped tomatoes, tinned baked beans, tin. Ingredients: black beans, olive oil, zucchini, squash, onion, garlic, bell pepper, soft tortilla, salt, taco seasoning, enchilada sauce, shredded Mexican cheese Cut.

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