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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, light baked chicken taquitos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Light Baked Chicken Taquitos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Light Baked Chicken Taquitos is something which I’ve loved my entire life.
They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like Canola oil - light olive oil or vegetable oil can be substituted. Yellow onion - red onion will work great too. Garlic - use fresh garlic for best flavor.
To begin with this recipe, we must prepare a few ingredients. You can have light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of Light Baked Chicken Taquitos:
- Take 16 small Flour Tortillas
- Take Chicken & Marinade
- Make ready 16 oz Ground Chicken
- Take 2 tsp Canola Oil
- Get 2 tsp Worcestershire Sauce
- Make ready 2 clove Garlic
- Make ready 1/4 White Onion
- Make ready 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Make ready 1/2 tsp Ground Mustard Seed
- Take 1/4 tsp Ground Red Pepper
- Take 1 tsp Salt
- Prepare 1 pinch Ground Black Pepper
- Get Chipotle Dip
- Get 1 cup Light Sour Cream
- Get 2 tsp Minced Chipotles in Adobo
- Take 3/4 tsp Salt
Take your favorite taco filling, roll it up in a corn tortilla and then fry or bake them! To keep things lighter, I used a nice chicken filling and baked. These tasty chicken taquitos are super versatile and va-va-voom DELISH for a weeknight dinner where you wanna change things up, or to celebrate Cinco de Mayo this weekend with a scrumptious treat! These rolled tortillas are filled with chicken, cheese, salsa and so many delicious spices!
How To Make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
Have you guys ever tried Taquitos before? Instead of the typical folded over taco, taquitos are usually rolled but typically have some of the same ingredients as tacos - meat and. These taquitos come together in no time and can be frozen and reheated to eat anytime! Josh and I have this tradition where every night that a new episode of The Walking Dead comes on we eat taquitos. I'm all giddy with excitement just waiting for the next season of The Walking Dead! · These homemade Baked Chicken Taquitos rival anything you'll buy at the store.
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