Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon cheeseburger stuffed portabella mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bacon Cheeseburger Stuffed Portabella Mushrooms is something which I’ve loved my entire life.
Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt. The appetizer, a portabella mushroom stuffed with bacon, goat cheese and spinach.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Take 8 large Portabella mushrooms, stems removed
- Get 1 medium onion, chopped
- Prepare 2 garlic cloves, minced
- Get 1 lb lean ground beef
- Take 1 tbsp ketchup
- Make ready 1/2 tbsp dijon mustard
- Take 1 tsp worcestershire sauce
- Get 1 tsp hot sauce, such as Frank's brand
- Prepare 1/2 tsp pepper and salt to taste
- Take 1/4 cup garlic and herb flavored cream cheese
- Make ready 2 1/2 cup Italian four cheese blend, shredded, divided use
- Take 6 strips of bacon, precooked until slightly crispy
- Get 4 grape or cherry tomatos , sliced
- Get 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
- Make ready OPTIONAL SERVING SUGGESTION
- Make ready 8 cup mixed salad greens
Mushroom Cheddar Bacon Burger is the ultimate cheeseburger recipe. Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination. These easy stuffed mushrooms are filled with classic cheeseburger ingredients! Ground beef, bacon, & cheese make this recipe one worth You can freeze stuffed mushrooms for make ahead convenience, provided you do not bake them first.
Steps to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- Serve on a salad if desired, with the Chipotle dressing
Prepare them with the stuffing but do not top with. Stuffed Portobello Mushrooms topped with marinara sauce, sautéed spinach Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. I just found this while trying to decide how long to bake the stuffed portabellas I'm making for my own blog. If so, you will love these cute, fun, delicious Oven Baked Cheeseburger Sliders. More ways to stuff Portobello Mushrooms: You can make Breakfast Stuffed Mushrooms with eggs Veggie Lasagna Stuffed Portobello Mushrooms.
So that is going to wrap this up with this special food bacon cheeseburger stuffed portabella mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
