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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas using 16 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Chicken Enchiladas:
- Get 4 Skinless boneless chicken breast
- Prepare 1 Onion chopped
- Make ready 1/2 pints Sour cream
- Make ready 1 cup Shredded cheddar cheese
- Make ready 1 tbsp Dried parsley
- Make ready 1/2 tsp Dried oregano
- Prepare 1/2 tsp Ground black pepper
- Take 1/2 tsp Salt
- Make ready 1 can Tomato sauce
- Prepare 1/2 cup Water
- Take 1 tbsp Chili powder
- Get 1/3 cup Chopped green bell peppers
- Make ready 1 clove Garlic minced
- Get 8 Tortillas
- Make ready 1 1/2 jar of taco sauce
- Get 3/4 cup Shredded cheddar cheese
Pour hot tomato sauce over the chicken enchiladas and top with cheese. This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.
This Is To Make Chicken Enchiladas:
- Preheat oven to 350°F
- In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.
Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like!
Don’t forget to practice the recipes above, to eat with family members in your home. Try to compare it with the dish you have. Is it better or much less. Please blend it to make it taste better.
So that’s going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
