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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We Hand Select All Your Items & Treat Your Order As Our Own. Order Online From Major Retailers & Schedule Delivery Time! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.
Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 16 ingredients and 3 steps. Here is how you can achieve that.
Active ingredients of Chicken Enchiladas:
- Make ready 4 Skinless boneless chicken breast
- Get 1 Onion chopped
- Make ready 1/2 pints Sour cream
- Take 1 cup Shredded cheddar cheese
- Make ready 1 tbsp Dried parsley
- Make ready 1/2 tsp Dried oregano
- Prepare 1/2 tsp Ground black pepper
- Take 1/2 tsp Salt
- Prepare 1 can Tomato sauce
- Take 1/2 cup Water
- Prepare 1 tbsp Chili powder
- Take 1/3 cup Chopped green bell peppers
- Make ready 1 clove Garlic minced
- Get 8 Tortillas
- Take 1 1/2 jar of taco sauce
- Make ready 3/4 cup Shredded cheddar cheese
Pour hot tomato sauce over the chicken enchiladas and top with cheese. This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.
Instructions To Make Chicken Enchiladas:
- Preheat oven to 350°F
- In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.
Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like!
Do not neglect to practice the dishes above, to eat with family in the house. Try to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste better.
So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
