Cheese and Mushroom Stuffed Chicken Breasts
Cheese and Mushroom Stuffed Chicken Breasts

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese and mushroom stuffed chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese and Mushroom Stuffed Chicken Breasts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheese and Mushroom Stuffed Chicken Breasts is something that I have loved my whole life.

Mushrooms and mozzarella cheese make up the stuffing for these stuffed chicken breasts. Use tomato soup or other condensed soup for the sauce. Be careful not to tear or break through.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese and mushroom stuffed chicken breasts using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheese and Mushroom Stuffed Chicken Breasts:
  1. Get 4 boneless skinless chicken breats
  2. Prepare 8 thin slices of bacon
  3. Make ready 6 button mushromns, rough chopped
  4. Take 1 shallot, chopped
  5. Prepare 1 clove garlic, minced
  6. Make ready w tablesoon butter
  7. Make ready 1/2 teaspoon cajun spice blend plus more for sprinkling on chicken
  8. Make ready 1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
  9. Get 3 tablespoons garlic and herb cream cheese
  10. Take 1 teaspoon hot sauce, such as franks red hot
  11. Make ready 1/4 cup shredded sharp cheddar cheese
  12. Get 1 tablespoon grated romano cheese
  13. Get FOR SERVING
  14. Make ready i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search

Smear each chicken breast with some of the goat cheese and top with some of the duxelle. Mushroom Wine Sauce: Place the shiitakes in a mixing bowl and add the boiling water. Carefully wrap each stuffed chicken breast in a slice of prosciutto and chill until needed. Chicken stuffed with a cheesy broccoli and mushroom filling.

Instructions to make Cheese and Mushroom Stuffed Chicken Breasts:
  1. Heat butter in a small skillet and soften mushrooms, shallot and garlic - Ic
  2. Lay chicken breasts on work surface and make a slit and flatten just slightly
  3. Season each breast with cajun seasoning, romano cheese and pepper
  4. Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
  5. Fill the center of each chicken breast with some of the filling
  6. Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
  7. Preheat oven to 400. Line a baking dish with foil
  8. Bake for 35 to 45 minutes depending on size of chicken
  9. Serve with poblano sauce

Serve with a salad and roasted potatoes for a complete and satisfying meal. Season both sides of each chicken breast with paprika, salt, and pepper. Use a sharp knife to cut a slice through the middle of each breast to create a deep. These Cheesy Herb Stuffed Chicken Breasts will wow you! How to stuff chicken: OPTION ONE: There are a couple of different methods for Run your knife parallel to the cutting board and insert the tip of your knife into the thickest portion of the breast and continue cutting down lengthwise.

So that is going to wrap this up for this special food cheese and mushroom stuffed chicken breasts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!