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Hello Mom, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Chicken Enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy Chicken Enchiladas is something which I’ve loved my entire life.
Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Today I am making cheesy chicken enchiladas my favorite way, baking in the oven.
To get started with this recipe, we have to prepare a few components. You can cook cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.
Active ingredients of Cheesy Chicken Enchiladas:
- Make ready 3 chicken breasts
- Make ready 8 oz cream cheese
- Get 2 cups shredded cheese
- Prepare 1 can red enchilada sauce (10 oz)
- Prepare 10 fajita style tortillas
- Make ready 2 cans cream of chicken soup (10.5 oz)
- Prepare 2 tbsp mayonnaise
- Get 2 tbsp sour cream
- Get 1/2 package taco seasoning
- Make ready 1 tbsp cayenne pepper
- Take 1 tsp Salt
- Make ready 1 tsp pepper
- Take 8 oz salsa
Cream of Chicken soup, combined with Pace® Salsa. See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. Place the chicken on the tortilla and roll tightly. Spoon a portion of the chicken mixture down the.
Step by step To Make Cheesy Chicken Enchiladas:
- Boil the chicken for 25-30 minutes
- Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
- Shred the chicken as fine as possible and add to the cheese mixture
- Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
- Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
- Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
- Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
- Cook enchiladas in oven for 20-25 minutes at 400 degrees.
Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and. PERDUE® Fresh Boneless Skinless Chicken Thighs. In the center of each tortilla, spoon a small scoop of chicken mixture and sprinkle with Monterey Jack. I've been looking for a really good and easy chicken enchilada recipe for a while now.
Hopefully the recipes above can keep your household with each other. Gather in an enjoyable ambience.
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