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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas using 12 ingredients and 8 steps. Here is how you cook that.
What needs to be prepared of Chicken Enchiladas:
- Take 1 lb chicken breasts
- Take 1 packages small flour tortillas
- Take 1 onion, chopped
- Make ready 1 green pepper,chopped
- Make ready 2 tbsp vegetable oil
- Get 1 packages shredded Mexican Style cheese
- Get 1 tbsp paprika
- Make ready 1 black pepper
- Prepare 1 salt
- Make ready 1 tsp garlic powder
- Take 1 can Enchilada Sauce
- Get 1 cup cooked white rice
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This Is To Make Chicken Enchiladas:
- Cook your rice as instructed on package and set to the side.
- Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning.
- Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor.
- Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed.
- Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top.
- Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted.
- Take it out of the oven. Enjoy!
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