Chicken Tortilla Soup
Chicken Tortilla Soup

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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.

Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 14 ingredients and 3 steps. Here is how you cook that.

Materials for making of Chicken Tortilla Soup:
  1. Take 1 lb diced chicken
  2. Prepare 20-25 oz chicken broth
  3. Take 1 cans diced tomatoes w/ green chilis
  4. Take 1 can black beans
  5. Take 1 can pinto beans
  6. Make ready 1 cans corn
  7. Prepare 1/2 large red onion
  8. Make ready 1/4 cup chopped cilantro
  9. Make ready 1 1/2 tsp cumin
  10. Make ready 1 tsp chili powder
  11. Get 1/2 tsp garlic powder
  12. Get 1/2 tsp garlic salt
  13. Take 1/4 tsp salt
  14. Make ready 1/4 tsp pepper

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.

How to Process To Make Chicken Tortilla Soup:
  1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
  2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
  3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).

In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

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