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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my entire life.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
To get started with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 14 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Chicken Tortilla Soup:
- Make ready 1 lb diced chicken
- Get 20-25 oz chicken broth
- Take 1 cans diced tomatoes w/ green chilis
- Take 1 can black beans
- Take 1 can pinto beans
- Take 1 cans corn
- Make ready 1/2 large red onion
- Take 1/4 cup chopped cilantro
- Get 1 1/2 tsp cumin
- Take 1 tsp chili powder
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp garlic salt
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp pepper
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
How to Process To Make Chicken Tortilla Soup:
- Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
- Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
- Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).
In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Do not neglect to practice the recipes over, to consume with family members at home. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
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