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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Chicken Enchiladas:
- Get 2 tortillas
- Make ready 6 oz chicken breast
- Prepare 4 oz fat free cream cheese
- Prepare 1/2 cup cheddar cheese
- Prepare 1 tbsp mayonnaise
- Make ready 1 tsp crushed red pepper flakes
- Prepare 1/4 tsp ground cumin
- Take 1/8 tsp cayenne pepper
- Get 1/8 tsp ground black pepper
- Take 2 pinch salt
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This Is To Make Chicken Enchiladas:
- Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together.
- Cook chicken and shred.
- Set aside half of cheese mix. Fold in shredded chicken, and stir.
- Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas.
- Cover pan with aluminum foil and bake at 350° for 25 minutes.
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Do not neglect to practice the recipes above, to eat with family in the house. Attempt to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
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