Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, one pot zucchini mushroom pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
One pot zucchini mushroom pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. One pot zucchini mushroom pasta is something which I have loved my whole life.
Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.
To get started with this particular recipe, we have to prepare a few components. You can cook one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One pot zucchini mushroom pasta:
- Make ready 1 pound spaghetti
- Get 1 tub mushrooms, thinly sliced
- Get 2 zucchini, thinly sliced and quartered
- Make ready 1/2 bag frozen peas
- Make ready Pinch garlic
- Make ready to taste Salt and pepper
- Prepare 1/3 cup grated Parmesan
- Take 1/4 cup heavy cream
One-Pot meals are like your favourite pair of flannel PJs - snug, comfortable and easy to throw on. These meals require the least effort, involve minimal mess and the best part? Easy, delicious and healthy One pot zucchini mushroom pasta recipe from SparkRecipes. Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms.
Steps to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
Watch How to Make it Here. At first glance, this pasta seems like it shouldn't work. The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce. I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe.
So that’s going to wrap this up with this special food one pot zucchini mushroom pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
