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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken enchiladas!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken enchiladas is an easy casserole dish made to feed a crowd. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.
Chicken Enchiladas! is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Enchiladas! is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken enchiladas! using 11 ingredients and 20 steps. Here is how you cook it.
Active ingredients of Chicken Enchiladas!:
- Take 8 Large Flour Tortillas
- Get 1 Medium Onion
- Prepare 900 g Chopped Chicken
- Take 1 1/2 tbsp Mixed Herbs
- Make ready 1 tbsp Curry Powder
- Get 1/2 tbsp Cumin
- Prepare 3 tbsp Olive Oil
- Make ready to taste Salt and pepper
- Get Cheese (However cheesy you want this dish to be)
- Make ready 200 g Tomato Paste
- Prepare 2 cups Water
Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.
Step by step To Make Chicken Enchiladas!:
- Slice the chicken very thinly into small pieces.
- Marinate the chicken using all the seasonings (curry, cumin, herbs, salt, pepper) Then add the olive oil and make sure the chicken is completely mixed. Leave to chill for about 15 mins
- Meanwhile, prepare the tomato sauce. Add the tomato paste into a medium saucepan on high heat with a little oil.
- Allow it to simmer for about a minute.
- Add in the water and seasoning of your choice and combine.
- Turn the heat down to low and leave to cook for about 10-15 mins.
- Note*** The consistency of the sauce is your choice, either way will work absolutely fine whether it is runny or thick, or maybe even a cross between the two (which is what I did). It's your choice. :)
- Back to the chicken. Cut the onion into thin slices and add to the pan with oil. Leave to cook in the oil for 2-3 mins.
- Add in the chicken and leave on low to medium heat until it cooks thoroughly. This took me 15 mins.
- Preheat your oven to 200 C degrees as the chicken is cooking.
- Now time to assemble everything together.
- Take your casserole dish or a deep baking tin and cover the bottom with tomato sauce.
- Now take your tortillas and add about half a tbsp of tomato sauce on each and spread evenly.
- Add the chicken into each tortilla and at this point you could add some cheese if you wish!
- Roll each tortilla and place into the casserole dish.
- Cover the top evenly with the rest of the sauce.
- Add cheese all over the top and place in the oven for 10 mins or until all the cheese has melted and given you a nice brown topping!
- Time for serving! 😋
- I find that it works so well with a dollop of cream or even Mayo at the top with some salad at the side.
- Enjoy!!!
Learn how to make Chicken Enchiladas. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. The Best Chicken Enchiladas Recipes on Yummly
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So that’s going to wrap it up for this special food chicken enchiladas! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!